Qué Onda Güero? – A Thorough Evisceration of the Mexican “Bistro”

Is there any quicker way to tell if your neighborhood Mexican restaurant is bullshit than if the food there is described as zesty? How about chalkboard wall menus detailing various brunch specials? Or perhaps the mere presence of brunch specials at all? For what purpose are there rotating taps of craft beer? Surely we all know at this point that Modelo is the only acceptable non-margarita beverage for Mexican cuisine. Look around you. Is that an all-white wait staff? I guess she’s kind of tan—nope, nope. This place is boojie as fuck. Taco Tuesday used to mean something, dammit!

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